Hissy Fit Dip
16 ounces of sour cream
8 ounces cream cheese, softened
8 ounces Velveeta, small cubed
1 cup white American cheese, shredded
1 pound pork sausage, crumbled, cooked and drained
1/4 cup green onion, finely chopped
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon ground sage
1/4 teaspoon curry
1/8 teaspoon cayenne pepper
Dash of garlic salt or powder.
Sea salt and fresh cracked pepper to taste
Preheat oven 350
Brown the sausage and set aside. Combine all ingredients in a mixing bowl then add the cooked sausage. Transfer mixture into a baking dish cook for 45 minutes or until bubbly!