• Anne-Ashley

Hissy Fit Dip



16 ounces of sour cream

8 ounces cream cheese, softened

8 ounces Velveeta, small cubed

1 cup white American cheese, shredded

1 pound pork sausage, crumbled, cooked and drained

1/4 cup green onion, finely chopped

1 teaspoon worcestershire sauce

1 teaspoon onion powder

1/2 teaspoon ground sage

1/4 teaspoon curry

1/8 teaspoon cayenne pepper

Dash of garlic salt or powder.                    

Sea salt and fresh cracked pepper to taste

Directions:

Preheat oven 350

Brown the sausage and set aside. Combine all ingredients in a mixing bowl then add the cooked sausage. Transfer mixture into a baking dish cook for 45 minutes or until bubbly!

  • @ieatcakeforbreakfast
This site was designed with the
.com
website builder. Create your website today.
Start Now